CRETE EUROPEAN REGION OF GASTRONOMY 2026 BRANDING

The identity is formed by a series of 10 custom illustrated graphic elements/symbols, with reference to: raw materials/production and nutrition, gastronomy/cooking, cultural heritage/archaeology and arts. The illustration style is inspired by the art of engraving and has a profound handmade personality while the symbols have been visualized in a direct and perceptible way.

The overall visual identity is intended to reflect the development directions of the project itself, that is understanding, preserving and exploiting our nutritional heritage through a modern and clear language with timeless references and symbolisms.